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Sloppy Joe Casserole
The first time I made this dish, I was blown away by how delicious it turned out. Hearty, cheesy, and comforting, it’s the kind of recipe that quickly becomes a family favorite. You can easily swap ground beef for ground turkey or use whole wheat pasta for a lighter version.
It’s simple enough for busy weeknights, yet satisfying enough that leftovers are just as exciting the next day. My family loved it so much, it’s now a repeat in our kitchen.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground meat (beef or turkey) | 1 lb | |
| Dry minced onion | 2 tbsp | |
| Manwich sauce | 1 can | |
| Beef broth | 3 cups | |
| Diced tomatoes (not drained) | 1 can | |
| Dry pasta | 1 lb | Whole wheat optional |
| Velveeta cheese, cubed | 8 oz | |
| Corn | 1 cup | |
| Cheddar cheese, shredded | 1½ cups | For topping |
Instructions
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