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Swedish Meatballs with Egg Noodles – Comfort in a Bowl
This one-pot version of Swedish meatballs is everything a cozy meal should be: heartY and packed with rich flavor. By combining tender homemade meatballs with luscious and egg noodles, it’s a dish that’s surprisingly easy and incredibly satisfying.
Ingredients Summary
Meatballs
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 onion, diced and sautéed
- 1 slice bread soaked in ¼ cup milk
- 2 eggs
- ½ cup bread crumbs
- 1 tsp salt
- 1½ tsp pepper
- 1 tsp nutmeg
- ½ tsp cloves (or allspice)
Gravy
- 4 tbsp butter
- ⅓ cup flour
- ⅓ cup sour cream
- 4 cups unsalted beef broth
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp parsley (fresh or dried)
Starch
- 4 cups uncooked egg noodles
Cooking Steps
Instructions:
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