Macaroni and cheese is a beloved comfort food enjoyed by people of all ages. While stovetop versions can be time-consuming, this slow cooker method requires minimal effort and delivers delicious, creamy results. It’s perfect for potlucks, family gatherings, or an easy weeknight dinner.Best restaurants near me
Ingredients
500 g elbow macaroni
4 cups milk
400 g shredded cheddar cheese
100 g shredded mozzarella cheese
120 g unsalted butter, melted
60 g all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
Instructions
Instructions
Cook the macaroni:
Boil the pasta according to package instructions, but stop just before al dente—it will finish cooking in the crockpot. Drain and set aside.
Make the roux:
In a bowl, whisk together the melted butter and flour until smooth and lump-free.
Mix with milk:
Pour the milk into the crockpot, then slowly whisk in the butter-flour mixture to form a creamy base.
see continuation on next page
